Few dinners excite me more than braised lamb shanks. Cooking them low and slow is the way to get the meat tender so its flavor can shine through. Any and all Greek food reminds me of my friend Gina, ...

The slow cooker is a versatile and wonderful thing — in this day and age, it can often seem like we just don't have time to do things like cook a nutritious and balanced meal while also taking care of ...

January seems the perfect time of year to take out the slow cooker and gently cook up some soothing bowls of soup. Eleni Vonissakou, author of “The Greek Slow Cooker” (Page Street, $21.99), suggests ...

There are two new books that bring regional cooking to home cooks. Break out your slow cooker with Eleni Vonissakou’s “The Greek Slow Cooker.” The creator of The Foodie Corner, a blog with recipes in ...