As someone who cooks at home regularly, I stand by the idea that the most dangerous tool in a kitchen is a dull knife. Regardless of your experience level, a dull knife makes it easy to accidentally ...

If you find that your chef's knife can no longer cut a tomato without resistance or smoothly dice an onion, it's probably overdue for a knife-sharpening session. Although electric and manual knife ...

A deep, hands-on dive into the different types of sharpeners, their benefits and drawbacks, and much more. If nothing else, every knife owner — be that in the realm of EDC, culinary, survival or ...

Learn the fundamentals of knife sharpening with this beginner-friendly guide to using a sharpening stone. Perfect for home cooks and aspiring chefs, this tutorial walks you through the entire ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. Have you had your knives sharpened lately? Chances are ...

The answer might surprise you. If I've heard it once, I've heard it a thousand times: the most important tool for any cook is a sharp knife. I've also heard that a sharp knife is safer to use than a ...