PEPPER & GARLIC GREEN LENTIL TOFU For Green Lentil Tofu 1 3/4 cup soaked green lentils 1 1/2 cups boiling water (to blend) 1 1/2 cups water (for pot) 2 seasoning cubes (I used Edwards & Sons brand) 1 tsp each (once set): Salt & pepper Garlic powder Ginger powder Onion powder 3 tbs arrowroot starch 2 jalapenos 5-6 cloves of garlic 1/3 cup chopped scallion INSTRUCTIONS Add soaked lentils, seasoning cubes and boiling water to a blender. Blend until smooth. Transfer mix to wide pan and cook down on

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Green Bean Casserole🤯 #cookingwithkoko #fyp #foryoupage #trending #viral Ingredients: (serves 8-10) 375’F for 15-20min •3 cups green beans, chopped •1 cup mushrooms, sliced •6 garlic cloves, minced •1 onion, diced •1/4 cup bacon bits •2 tbsp bacon grease or oil •2 tbsp flour •1/2 cup chicken broth •2 cups heavy cream •1/4 cup parmesean cheese •1/2 cup of Pepperjack/mozerella cheese (optional) •salt & pepper to taste •2 tsp smoked paprika & carmalized onion butter seasoning •top with panko bread

Fresh Sourdough Bread with Cranberry Jam for Thanksgiving