Cakesicles

Cakesicles are the cake pop’s cooler sister! Here’s the step-by-step instructions…

Here are some tips for making cakesicles: 1. Cake Preparation: Start by baking a cake of your choice. It's best to use a dense cake like pound cake or sponge cake that can hold its shape well. Once the cake is baked and cooled, crumble it into fine crumbs using your hands or a food processor. 2. Binding Agent: To bind the cake crumbs together, you'll need a frosting or ganache. Add the frosting gradually to the cake crumbs and mix until you achieve a dough-like consistency. The amount of frostin