Michelin-Star Chef Rates Every Fine Dining Scene From 'The Bear' | How Real Is It? | Insider
26:36
YouTubeInsider
Michelin-Star Chef Rates Every Fine Dining Scene From 'The Bear' | How Real Is It? | Insider
Master chef and restaurateur Paul Liebrandt rates every fine dining scene from "The Bear" for realism. Liebrandt breaks down restaurant operations and management in the first season of "The Bear," starring Jeremy Allen White and Ayo Edibiri, as the head chef and sous chef of The Original Beef of Chicagoland. The show also features Ebon Moss ...
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短视频
30 Must Know Tips from a Professional Chef
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30 Must Know Tips from a Professional Chef
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Gordon Tastes THE MOST Impressive Dishes | Next Level Chef | Gordon Ramsay
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Gordon Tastes THE MOST Impressive Dishes | Next Level Chef | Gordon Ramsa
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Chef Career Advice
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How To Become a Chef | Everything You Need To Know
YouTubeStreet Cents
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Hot and Sour SOUP🍵💕 #soup #souprecipe #souprecipes #vegsoup #hotandsoursouprecipe #soups #dinner
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Hot and Sour SOUP🍵💕 #soup #souprecipe #souprecipes #vegsoup #hotandsoursouprecipe #soups #dinner
YouTubeChef Prateek's Kitchen
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‎ali Majid || شيف مبتسم‎ on Instagram‎: "لبلبي الشتاء لبلبي العربانة بطريقة صحية مجانية المكونات كيلو حمص مكسيكي بقري 🥙 خاشوكة شاي صودا 🥡 ٤ لتر ماء 💧 تنگيع اقل شي ٤ ساعات نصف خاشوكة كركم 🥄 ربع خاشوكة كمون 🥄 خاشوكة كبيرة ملح 🧂 هاي افضل طريقة صحية بدون اصباغ او اضافات اخرى اعتمدوها راح تحصلون على نتيجة جيدة جداً والحمص يعتبر مصدر بروتين نباتي وتحديداً من عائلة البقوليات وكل كاسة ٢٠٠ غرام تحتوي على ٢٦٠سعرة حرارية و١٥ غرام من البروتين . . . . . . . . . #لبلبي #لبلبي_عراقي #حمص #سوائل_دافية #وص
0:58
‎ali Majid || شيف مبتسم‎ on Instagram‎: "لبلبي الشتاء لبلبي العربانة بطريقة صحية مجانية المكونات كيلو حمص مكسيكي بقري 🥙 خاشوكة شاي صودا 🥡 ٤ لتر ماء 💧 تنگيع اقل شي ٤ ساعات نصف خاشوكة كركم 🥄 ربع خاشوكة كمون 🥄 خاشوكة كبيرة ملح 🧂 هاي افضل طريقة صحية بدون اصباغ او اضافات اخرى اعتمدوها راح تحصلون على نتيجة جيدة جداً والحمص يعتبر مصدر بروتين نباتي وتحديداً من عائلة البقوليات وكل كاسة ٢٠٠ غرام تحتوي على ٢٦٠سعرة حرارية و١٥ غرام من البروتين . . . . . . . . . #لبلبي #لبلبي_عراقي #حمص #سوائل_دافية #وص
Instagramsmiles.chef
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热门视频
CHEF (Full Movie) | Saif Ali Khan | Svar Kamble, Padmapriya, Chandan Roy Sanyal | T-Series
2:12:22
CHEF (Full Movie) | Saif Ali Khan | Svar Kamble, Padmapriya, Chandan Roy Sanyal | T-Series
YouTubeT-Series
已浏览 476.8万 次2024年11月9日
A Day with the Sous Chef at One of America's Most Influential Restaurants | Bon Appétit
20:48
A Day with the Sous Chef at One of America's Most Influential Restaurants | Bon Appétit
YouTubeBon Appétit
已浏览 180.7万 次2023年3月7日
9 Essential Knife Skills To Master | Epicurious 101
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9 Essential Knife Skills To Master | Epicurious 101
YouTubeEpicurious
已浏览 357万 次2022年10月3日
Chef Skills and Techniques
4.8K views · 397 reactions |  Take the First Step to Becoming a...
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4.8K views · 397 reactions |  Take the First Step to Becoming a...
FacebookSushi Chef Institute
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Every year folks swear their turkey’s “juicy,” but you can hear that dryness in every bite. 😩 You can baste it, butter it, or drown it in gravy — but if you didn’t brine it, that flavor never had a chance. This ain’t overdoing it — this is understanding science and soul. Salt, citrus, herbs, time… that’s how you make every bite hit from skin to bone. Call it “extra” if you want, but I call it care 🤌🏾 #chicken #turkey #thanksgiving #food #foodie #foodstagram #instafood #cooking #salt #cooking
0:42
Every year folks swear their turkey’s “juicy,” but you can hear that dryness in every bite. 😩 You can baste it, butter it, or drown it in gravy — but if you didn’t brine it, that flavor never had a chance. This ain’t overdoing it — this is understanding science and soul. Salt, citrus, herbs, time… that’s how you make every bite hit from skin to bone. Call it “extra” if you want, but I call it care 🤌🏾 #chicken #turkey #thanksgiving #food #foodie #foodstagram #instafood #cooking #salt #cooking
FacebookChef Boyd Brown III
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Dennis Sammarone on Instagram: "Important Frying Safety Reminder ! When frying, it’s very important to maintain the oil temperature at 350°F. Always use a deep, sturdy pot and never overfill it with oil. I would say 40 -% filled .Hot oil can overflow easily, and overfilling the pot greatly increases the risk of dangerous flare-ups or kitchen fires.🔥 For added safety and better temperature control, an electric fryer is highly recommended, as it continuously monitors and regulates the oil tempera
0:43
Dennis Sammarone on Instagram: "Important Frying Safety Reminder ! When frying, it’s very important to maintain the oil temperature at 350°F. Always use a deep, sturdy pot and never overfill it with oil. I would say 40 -% filled .Hot oil can overflow easily, and overfilling the pot greatly increases the risk of dangerous flare-ups or kitchen fires.🔥 For added safety and better temperature control, an electric fryer is highly recommended, as it continuously monitors and regulates the oil tempera
Instagramchef_dennis_sammarone
已浏览 4.4万 次1 周前