This fall #panzanella is sensational and perfect for your Holiday table, it has everything that makes a great dish, color, texture, balance of flavors and just so beautiful! Recipe below! RECIPE: 1 lb (about 2) of Delicate squash, seeded and cut into half moon shapes 3/4 lb of Sourdough or any other crusty loaf, cut into 1 inch cubes 4oz of Kale, trimmed and washed (baby kale is better here but I couldn’t find any but any dark greens will do) 1 to 2 Apples, diced Olive oil to coat the squash and

The most delicious and fool-proof way to insure a tender and juicy turkey with a gorgeous golden skin. Your family will love this! Recipe here: 16 lb Turkey, preferably fresh, cleaned, giblets and neck removed and patted dry 3 Tbsp of Coarse Kosher Salt (I use Mortons) 1-1/2 Tbsp of Brown Sugar Freshly Cracked Black Pepper 1 Stick (1/2 cup) of Unsalted Butter, softened at room temperature Zest of 1 Lemon 2 Cloves of Garlic, grated 1 Tbsp of Very Finely Chopped Rosemary 1 Tbsp of Finely Chopped T