Kombucha mocktail, but add a bit of 🍂 spice 🍂 for fall. Here’s how to make it: Ingredients: Remedy Ginger Lemon Kombucha Orange Slices Allspice Ground cinnamon Cinnamon sticks (for garnish) Directions: 1 - Rim a cocktail glass with caramel a mixture of 1 part cinnamon, 1 part sugar. 1 - Squeeze juice of 2-3 large orange slices into a cocktail glass. Add a 2-3 dashes of ground cinnamon and allspice. 2 - Pour Remedy Ginger Lemon booch into glass until half full. Stir well to incorporate the spic